If you’re on the go, Hy-Vee Dietitian Robbyn Nelson suggests taking advantage of the store’s precut vegetables.
Asparagus and Squash
McCormick Lemon and Herb Perfect Pinch seasoning
Mix together and grill
Premium Veggie Mix
Mix with Italian dressing and grill. Serve with Feta cheese crumbles, black olives, cooked pasta and Italian dressing.
Pepper Strips and Onion
Mix with Gourmet Garden Mexican blend paste and grill. Serve with cooked steak, shrimp or chicken; cheese, salsa and tortillas.
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